代替肉バーガーのImpossibleが今度は豚っぽいソーセージを米国大手スーパーで家庭用に発売

今回は「代替肉バーガーのImpossibleが今度は豚っぽいソーセージを米国大手スーパーで家庭用に発売」についてご紹介します。

関連ワード （Impossible Foods、植物由来肉等） についても参考にしながら、ぜひ本記事について議論していってくださいね。

本記事は、TechCrunch様で掲載されている内容を参考にしておりますので、より詳しく内容を知りたい方は、ページ下の元記事リンクより参照ください。

米国時間8月11日に発表されたニュースに先駆けて、Impossible（インポッシブル）からチューブタイプのパッケージに入った植物由来のソーセージが送られてきた。余談になるが、大きな箱の中に冷凍パックを数個入れて送るのは、最も効率的な配送方法ではなかったように思える。だが、もしかしたら冷凍食品を送るのに良い方法はないのかもしれない。誰か、遠慮なしにその業界をディスラプトしてくれないだろうか。

とはいえ、中身に不満はない。ソーセージを2つのパスタ料理に入れた後、今晩の夕食用に残りを解凍しているところだ。10年半ほど豚肉や牛肉を食べていない筆者には、どれだけ実物に近いかを判断するのは難しいかもしれないが、覚えている限りでは、ソーセージの味に近いものだった。

画像クレジット：Impossible

この商品は、先に米国の多くのレストランで販売されて人気を博したImpossibleの「Burger（バーガー）」に続くものだ。同社の代替肉バーガーは、香港の約200軒のコーヒーショップでも販売されている。8月11日、この新製品「Impossible Sausage」の小売販売が開始され、多くの大手スーパーマーケットチェーンで購入できるようになった。Kroger、Ralphs、King Soopers、Fred Meyer、Safeway、Albertsons、Wegmans、Stop & Shop、Hannaford、Giant Martin’s、Giant Food、Sprouts Farmers Market、Heinen’sなどが取扱店リストに含まれている。

この製品は完全に植物由来で、コレステロールやトランス脂肪酸を含まず、1食分（56g）あたり飽和脂肪酸4gを含む9gの脂肪が含まれている。さらにタンパク質は7g、豚は0gだ。米国で食用として屠殺される豚の数はImpossibleのサイトに掲載されているが、それは割愛して……たくさんの豚だとだけ言っておく。米国人はとにかくたくさんの豚を食べる。

画像クレジット：Impossible

また、この製品は豚肉の生産に比べ、水使用量が79％、土地の使用量は41％、温室効果ガスの排出量も大幅に削減される。そして個人的な体験から、フライパンで調理するとかなりおいしく仕上がるという事実も証明されている。

関連記事
・動物性代替タンパク質開発企業は1500億円超を調達、微生物発酵技術に投資の波
・代用肉バーガーのImpossible Foodsがカナダのファストフードチェーンに進出、北米事業を拡大
・代替食品のImpossible、ハンバーガーの次は植物由来のソーセージ

画像クレジット：Impossible

【原文】

Impossible sent me a tube of its plant-based sausage to try ahead of today’s news. As an aside, the big box with several frozen packs inside was maybe not the most efficient way to send it, but I don’t know, maybe there’s no great way to send frozen foodstuffs. Someone feel free to disrupt that industry at your earliest convenience.

That said, I’ve got no complaints about the contents. I’ve tossed the sausage (Notsage? Fauxsage?) into a couple of pasta dishes and am currently defrosting what’s left for dinner tonight. As someone who hasn’t eaten pork or beef for probably a decade and a half, I’m probably not the best judge of how close they’ve come to the actual thing, but I dunno, it tasted pretty much what I remember sausage tasting like.

Image Credits: Impossible

The product is Impossible’s follow-up to its popular Burger, introduced earlier at a number of diners across the U.S. It’s also gone on sale at around 200 coffee shops around Hong Kong. Today, the company is announcing retail availability for the product, as it arrives in a number of major supermarket chains. The list includes, Kroger, Ralphs, King Soopers, Fred Meyer, Safeway, Albertsons, Wegmans, Stop & Shop, Hannaford, Giant Martin’s, Giant Food, Sprouts Farmers Market and Heinen’s.

The product is entirely plant-based and contains no cholesterol or trans fats, with nine grams of fat, including four grams of saturated fat per a 56 gram serving. That also includes seven grams of protein and zero grams of pigs. Impossible lists the number of pigs killed for food each year in the U.S., but I’ll save you that and just say…it’s a lot of pigs. Americans eat a lot of pigs.

Image Credits: Impossible

The product also uses 79% less water, 41% less land and emits significantly less greenhouse gas than pork production. I can also attest to the fact that it cooks quite well in a skillet.

（文：Brian Heater、翻訳：Aya Nakazato）

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